Thai Spicy Pork Chops Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1/4 cup: Honey,
1/4 cup: Minced garlic,
3 tbsp: Thai sweet black bean sauce,
2 tbsp: Thai fish sauce,
2 tbsp: Finely chopped cilantro,
1 tbsp: Garlic powder,
2 tsp: Minced serrano chilies,
2 tsp: Black pepper,
2 tsp: Ground coriander,
2 tsp: White pepper,
8 3/4: in thick pork chops,
Thai chili fish sauce, Recipe separate
Directions:
In a large bowl, combine all ingredients except pork chops and Thai
chili fish sauce, and whisk to blend well. Add pork chops and rub
gently to coat. Cover bowl with plastic wrap and refrigerate for at
least 6 hrs, preferably overnight. On a charcoal grill, cook pork
chops for about 7 minutes on each side. (Or bake in a preheated 375
degree oven for 12 to 14 minutes.) Serve with Thai chili fish sauce.
Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
Source from luhu.jp
chili fish sauce, and whisk to blend well. Add pork chops and rub
gently to coat. Cover bowl with plastic wrap and refrigerate for at
least 6 hrs, preferably overnight. On a charcoal grill, cook pork
chops for about 7 minutes on each side. (Or bake in a preheated 375
degree oven for 12 to 14 minutes.) Serve with Thai chili fish sauce.
Recipe by Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK VMXV03A.
Source from luhu.jp