Thai Steamed Herbed Mussels Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 kilo: Mussels,
1 cup: Basil leaves,
4: Green onions ----dipping sauce-----,
1/2 cup: Lemon juice,
Lemon grass, optional
2 tbsp: Fish sauce,
1 tsp: Sugar,
2: Coriander leaves, chopped
3 centiliter: Garlic,
1 tsp: Red pepper flakes,
Directions:
Recipe by: "Michael E. Kinneer" Open the
mussels by steaming them along with the basil and green onions.
Blend the ingredients for the sauce with enough warm water to make a
dippin sauce and serve with the mussels.
Source from luhu.jp
mussels by steaming them along with the basil and green onions.
Blend the ingredients for the sauce with enough warm water to make a
dippin sauce and serve with the mussels.
Source from luhu.jp