Thakkali Isso (prawn & Tomato Curry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Prawns,
50 gram: Onion,
4 Cloves: garlic,
2 slice: Ginger,
1: Chilli,
2: Tomatoes,
2 Cloves: ,
2: Cardamoms,
50 milliliter: Oil sprig curry leaves,
1/2: Stem lemon grass,
1 tsp: Chilli powder,
2 tsp: Paprika,
1 Cm: cinnamon stick,
1/2 tsp: Fenugreek,
1 tsp: Salt,
1/2 tsp: Turmeric,
100 milliliter: Thin coconut milk,
100 milliliter: Thick coconut milk,
1 tsp: Lime juice,
1 tsp: Curry powder,
Directions:
Wash, shell and de-vein the prawns. Rinse under running water and pat
dry. Chop the onion, garlic and ginger and slice the chilli and
tomatoes. Crush the cloves and cardamoms. Heat the oil and when hot
add the curry leaves, lemon grass, onion, garlic and ginger. Cook for
a couple of minutes then the tomato, chilli powder, paprika powder,
cinnamon stick, fenugreek, salt and turmeric. Add the prawns and mix
well. Toss for about 5 minutes. Pour in the thin coconut milk, blend
well and cook for 5 minutes Add the thick coconut milk and simmer
gently for 10 minutes. Sprinkle with lime juice and teaspoon of curry
powder before serving. From: "A taste of Sri Lanka" by Indra
Jayasekera, ISBN 962 224 010 0
Source from luhu.jp
dry. Chop the onion, garlic and ginger and slice the chilli and
tomatoes. Crush the cloves and cardamoms. Heat the oil and when hot
add the curry leaves, lemon grass, onion, garlic and ginger. Cook for
a couple of minutes then the tomato, chilli powder, paprika powder,
cinnamon stick, fenugreek, salt and turmeric. Add the prawns and mix
well. Toss for about 5 minutes. Pour in the thin coconut milk, blend
well and cook for 5 minutes Add the thick coconut milk and simmer
gently for 10 minutes. Sprinkle with lime juice and teaspoon of curry
powder before serving. From: "A taste of Sri Lanka" by Indra
Jayasekera, ISBN 962 224 010 0
Source from luhu.jp
Tags
Main dish