The Banana Bread Of Kings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Ready-to-eat bran cereal, (I
Used Total, .5 g fat in 1
Cup),
1 cup: Mashed ripe banana, 2 ro 3
3 tbsp: Applesauce, (replacing
Shortening),
1/2 cup: Sugar,
1/4 cup: + 2 tbs boiling water,
1 1/2 cup: Sifted flour,
2 tsp: Baking soda,
1/2 tsp: Salt,
Directions:
Measure bran, banana, applesauce and sugar in a large bowl. Add the
water and stir.
In another bowl, sift together flour, baking soda, and salt (or dont
sift it -- stirring it well with a fork works also). Add this to the
banana mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350 for about 45 min. This makes one loaf. Adapted from the
New York Times Cookbook.
From: sbart@sas.upenn.edu (Shari Bart). Fatfree Digest [Volume 9
Issue 25] July 16, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
water and stir.
In another bowl, sift together flour, baking soda, and salt (or dont
sift it -- stirring it well with a fork works also). Add this to the
banana mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350 for about 45 min. This makes one loaf. Adapted from the
New York Times Cookbook.
From: sbart@sas.upenn.edu (Shari Bart). Fatfree Digest [Volume 9
Issue 25] July 16, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp