The Best Chocolate Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Box Semi-Sweet Chocolate,
3 1/2 tbsp: Butter,
3: Eggs, separated
1/4 cup: Kahlua, coffee liqueur
1 tsp: Instant coffee,
1 tsp: Hot water,
1/4 cup: Sugar,
2 1/2 cup: Whipping cream,
1/4 cup: Raw pistacchio nuts, chopped
3 tbsp: Grand Marnier,
Directions:
Melt chocolate and butter over low, low heat. Cool chocolate mixture.
Beat egg yolks. Add Kahlua and instant coffee dissolved in hot water
Beat egg whites until stiff, gradually adding sugar.
Fold beaten egg whites into chocolate mixture until all white specks
disappear.
Whip cream until stiff. Fold completely into above mixture, reserving
1/4 C for garnish.
Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand
Marnier.
Shared by Sonya Whitaker
Source from luhu.jp
Beat egg yolks. Add Kahlua and instant coffee dissolved in hot water
Beat egg whites until stiff, gradually adding sugar.
Fold beaten egg whites into chocolate mixture until all white specks
disappear.
Whip cream until stiff. Fold completely into above mixture, reserving
1/4 C for garnish.
Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand
Marnier.
Shared by Sonya Whitaker
Source from luhu.jp