The Bridal Sweet Punch Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
6 cup: -Water,
10: Tea bags,
3 cup: Sugar,
3 cup: Orange juice,
3 cup: Pineapple juice, unsweetened
1 cup: Lemon juice, fresh, strained
2 quart: Ginger ale,
GARNISH
Mint leaves,
Directions:
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.
SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt
Source from luhu.jp
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.
SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt
Source from luhu.jp
Tags
Beverages