The Islands Rice-fruit Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: glutinous rice,
1 package: lemon gelatin powder, 3.5
Directions:
: ounces
1 c crushed pineapple
1 c whipped cream
1 c confectioners sugar
1/2 c chopped nuts -- * see note
1/2 c miniature marshmallows
1 TB orange marmalade
: strawberries -- for garnish
: mint leaves -- for garnish
: lemon slices -- garnish
* Use your choice of chopped nuts. Walnuts and pecans are good
choices.
1. Cook the 1 cup raw rice according to package directions. 2. Mix 2
cups boiling water with gelatin. Lightly grease a large gelatin mold
or appropriately sized dish. Pour in the dissolved gelatin and chill
until partially set. 3. Add cooked cooled rice, drained pineapple,
whipped cream, sugar, walnuts or pecans and marshmallows. Mix well
and chill until firm. 4. Turn gelatin onto large serving plate and
make a decorative pattern with a few whole strawberries, mint leaves
and lemon slices made into a lemon twist shape.
Recipe By : Jo Anne Merrill
Source from luhu.jp
1 c crushed pineapple
1 c whipped cream
1 c confectioners sugar
1/2 c chopped nuts -- * see note
1/2 c miniature marshmallows
1 TB orange marmalade
: strawberries -- for garnish
: mint leaves -- for garnish
: lemon slices -- garnish
* Use your choice of chopped nuts. Walnuts and pecans are good
choices.
1. Cook the 1 cup raw rice according to package directions. 2. Mix 2
cups boiling water with gelatin. Lightly grease a large gelatin mold
or appropriately sized dish. Pour in the dissolved gelatin and chill
until partially set. 3. Add cooked cooled rice, drained pineapple,
whipped cream, sugar, walnuts or pecans and marshmallows. Mix well
and chill until firm. 4. Turn gelatin onto large serving plate and
make a decorative pattern with a few whole strawberries, mint leaves
and lemon slices made into a lemon twist shape.
Recipe By : Jo Anne Merrill
Source from luhu.jp