Those Good Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: potatoes, cooked til tender
Directions:
: & sliced thin
1 lg onion, sliced thin
1 green pepper, sliced thin
1 sm jar Pimentoes
1 c sour cream
1 cn cream of chicken soup
1 ts salt and pepper
4 eggs, hard-boiled
1 c bread crumbs
1 c sharp cheddar cheese,
: shredded
Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish.
Mix in everything else, saving 1 egg and crumbs for topping.
Bake 350 oven for 30 min. If made ahead of time and kept
refrigerated, then bake for 50 min.
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From Rowaan@ix.netcom.com Wed Sep 25 19:13:49 1996 Recipe By
: My Mom, Betty Schmutz
From: Date:
Source from luhu.jp
1 lg onion, sliced thin
1 green pepper, sliced thin
1 sm jar Pimentoes
1 c sour cream
1 cn cream of chicken soup
1 ts salt and pepper
4 eggs, hard-boiled
1 c bread crumbs
1 c sharp cheddar cheese,
: shredded
Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish.
Mix in everything else, saving 1 egg and crumbs for topping.
Bake 350 oven for 30 min. If made ahead of time and kept
refrigerated, then bake for 50 min.
~ - - - - - - - - - - - - - - - - -
From Rowaan@ix.netcom.com Wed Sep 25 19:13:49 1996 Recipe By
: My Mom, Betty Schmutz
From: Date:
Source from luhu.jp