Three Bean Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Can Great Northern Beans, undrained
16 ounce: Can Chili beans, undrained, found in Mexican section of store
16 ounce: Can Kidney Beans, drained
1/3 cup: Ketchup,
1/3 cup: Firmly packed brown sugar,
1/2 tsp: Powered ginger,
Directions:
In 2 quart microwave safe casserole or dish, combine all ingredients.
Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11
minutes, stirring twice during cooking. If thicker juice is wanted,
Micro in two min increments on 80% power. Stir often.
CROCK POT Directions. Combine all ingredients, mix well. Cover -
cook on High setting for 2 hours. If thicker juice is wanted, remove
cover, cook 1 hour longer, stirring occasionally.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Source from luhu.jp
Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11
minutes, stirring twice during cooking. If thicker juice is wanted,
Micro in two min increments on 80% power. Stir often.
CROCK POT Directions. Combine all ingredients, mix well. Cover -
cook on High setting for 2 hours. If thicker juice is wanted, remove
cover, cook 1 hour longer, stirring occasionally.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Converted by MMCONV vers. 1.50
Source from luhu.jp