Three-cheese Manicotti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (8 ounces) tomato sauce
1 Envelope: spaghetti sauce,
Mix,
2 cup: Shredded mozzarella cheese,
1 cup: Cream-style cottage cheese,
1/2 cup: Grated parmesan cheese,
2: Eggs, beaten
1/4 cup: Snipped parsley,
1/2 tsp: Salt,
1/8 tsp: Pepper,
8: Manicotti shells, cooked
And drained,
Directions:
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese mixture, using about
1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
atop. Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.
Source from luhu.jp
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese mixture, using about
1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
atop. Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.
Source from luhu.jp