Three-layer Deck-the-halls Dip Recipe

Three-layer Deck-the-halls Dip Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Guacamole,
8 ounce: Sour cream,
8 ounce: Pace Picante Sauce OR,
8 ounce: Pace Thick & Chunky Salsa,

Directions:

In a shallow, clear glass bowl (straight sides are best), layer
guacamole, sour cream and Pace. Place the bowl on a tray and surround
it with chips or colorful vegetable dippers.


Source from luhu.jp