Three-pepper Popcorn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Corn oil,
2 tbsp: Olive oil,
2: Garlic cloves, split
3/4 cup: Popping corn,
Salt,
1: Garlic clove, minced
Ds,
cayenne pepper,
2 tsp: Black pepper, coarsely ground
1/4 cup: Hot pepper sauce,
2 tbsp: Butter, melted
Directions:
Servings: 6
In a large heavy pot, heat corn oil and olive oil over high heat
until the oil smokes. Add 1 kernel popping corn and heat until
kernel pops. Add split garlic cloves and rest of popping corn, cover
pot, and shake gently until corn starts to pop. Shake vigorously
until popping subsides. Remove from heat. Remove garlic. Mix hot
pepper sauce with melted butter. Toss popcorn with minced garlic,
cayenne, black pepper, salt and hot pepper/butter.
Source from luhu.jp
In a large heavy pot, heat corn oil and olive oil over high heat
until the oil smokes. Add 1 kernel popping corn and heat until
kernel pops. Add split garlic cloves and rest of popping corn, cover
pot, and shake gently until corn starts to pop. Shake vigorously
until popping subsides. Remove from heat. Remove garlic. Mix hot
pepper sauce with melted butter. Toss popcorn with minced garlic,
cayenne, black pepper, salt and hot pepper/butter.
Source from luhu.jp
Tags
Appetizers