Timothys White Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried white beans,
6 cup: Chicken broth,
2 Cloves: garlic,
2 Medium: onions, chopped
1 tbsp: Oil,
9 ounce: Canned green chilies,
2 tsp: Ground cumin,
1 1/2 tsp: Oregano,
1/4 tsp: Ground cloves,
1/4 tsp: Cayenne pepper,
4 cup: Diced cooked chicken breast,
3 cup: Grated monterey jack cheese,
Salsa,
Sour cream,
Directions:
1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring
to a boil, reduce & simmer til beans are soft - 2 hrs or more -
adding broth if necessary. 2. Saute remaining onions in oil til
tender. Add chilies & seasonings & mix thoroughly. Add to bean
mixture. Add chicken & simmer 1hr. 3. Serve topped with grated
cheese, salsa & sour cream.
Source from luhu.jp
to a boil, reduce & simmer til beans are soft - 2 hrs or more -
adding broth if necessary. 2. Saute remaining onions in oil til
tender. Add chilies & seasonings & mix thoroughly. Add to bean
mixture. Add chicken & simmer 1hr. 3. Serve topped with grated
cheese, salsa & sour cream.
Source from luhu.jp