Tiramisu 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
3 tbsp: Sugar,
1: L/2 cups ricotta cheese,
1 cup: Sugar,
1 cup: Sour cream,
1/4 cup: Dark rum Ladyfingers,
1: L/2 cups strong coffee Unsweetened cocoa for garnish, sifted.
Directions:
Beat heavy cream with sugar until stiff. Set aside. Using same
beater, beat together ricotta, sugar and sour cream. Gently fold
cream and cheese mixes together; add rum. Line an 8 x l3 inch baking
dish with lady fingers that have been soaked with the coffee. Pour
cream mix over the cake and let sit at least 4 hours or overnight.
When set, top with unsweetened cocoa. This is from the Sacred Heart
Church of Georgetown CT.
The authentic tiramisu (pick me up) calls for marscapone cheese,
which is relatively hard to get and expensive. I have found the
following substitute works well. Be sure you use firm or stale lady
fingers so it doesnt get mushy. From: Fred Towner Date: 08-03-93
Source from luhu.jp
beater, beat together ricotta, sugar and sour cream. Gently fold
cream and cheese mixes together; add rum. Line an 8 x l3 inch baking
dish with lady fingers that have been soaked with the coffee. Pour
cream mix over the cake and let sit at least 4 hours or overnight.
When set, top with unsweetened cocoa. This is from the Sacred Heart
Church of Georgetown CT.
The authentic tiramisu (pick me up) calls for marscapone cheese,
which is relatively hard to get and expensive. I have found the
following substitute works well. Be sure you use firm or stale lady
fingers so it doesnt get mushy. From: Fred Towner Date: 08-03-93
Source from luhu.jp
Tags
Desserts