Tiramisu 6 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-SPONGE CAKE:,
8: Eggs,
450 gram: Sugar,
450 gram: Flour,
FILLING
60 gram: Egg yolk,
50 gram: Sugar,
1 pinch: Vanilla,
20 gram: Tia Maria,
2 Leaves: gelatin, about 2 teaspoons
250 gram: Mascarpone cheese,
125 gram: Whipped cream,
TOPPING
120 gram: Espresso coffee,
80 gram: Sugar,
2 dash: Amaretto,
100 gram: Whipped cream cocoa, optional
Directions:
For cake, beat eggs and sugar until thick and lemon colored. When at
ultimate volume, gently mix in flour by hand. Spread batter on a
20x20-cm baking tray and bake at 400C (200F) for 3 to 5 minutes.
Remove from tray, and cut into three pieces 18/12-cm each. To make
filling, beat together egg yolks, sugar, Tia Maria and vanilla.
Soften gelatin in cold water, remove and melt over stove until
completely dissolved. When egg mixture has reached full volume, stir
in gelatin. Add mascarpone cheese and mix at high speed until mixture
is a soft cream. Combine first four ingredients for topping. To
assemble: spread two slices of sponge cake with filling and stack.
Top with remaining layer of cake, then spoon topping mixture over
all. Sprinkle with powdered cocoa (optional) and serve cut into
squares.
From the Post Hotel, Lake Louise, Alberta
Calgary Herald, December 4, 1991 From: Fred Towner Date: 08-03-93
Source from luhu.jp
ultimate volume, gently mix in flour by hand. Spread batter on a
20x20-cm baking tray and bake at 400C (200F) for 3 to 5 minutes.
Remove from tray, and cut into three pieces 18/12-cm each. To make
filling, beat together egg yolks, sugar, Tia Maria and vanilla.
Soften gelatin in cold water, remove and melt over stove until
completely dissolved. When egg mixture has reached full volume, stir
in gelatin. Add mascarpone cheese and mix at high speed until mixture
is a soft cream. Combine first four ingredients for topping. To
assemble: spread two slices of sponge cake with filling and stack.
Top with remaining layer of cake, then spoon topping mixture over
all. Sprinkle with powdered cocoa (optional) and serve cut into
squares.
From the Post Hotel, Lake Louise, Alberta
Calgary Herald, December 4, 1991 From: Fred Towner Date: 08-03-93
Source from luhu.jp