Tiramisu - Balduccis In New York City Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24: Ladyfingers, Toasted In A 375 Degree Oven 15 Min.
2 cup: Espresso Coffee, Cooled
6: Eggs, Separated
6 tbsp: Sugar,
1 lbs: Mascarpone,
2 tbsp: Marsala Wine,
2 tbsp: Triple Sec,
2 tbsp: Brandy,
2 tbsp: Orange Extract,
8 ounce: Bittersweet Chocolate, Finely Chopped
Directions:
Arrange the ladyfingers on a plate and lightly soak them with the
cooled espresso. Put half of the soaked ladyfingers in one layer in
a rectangular serving dish. While the ladyfingers are soaking, beat
the egg yolks with the sugar until the yolks turn pale in color. Add
the mascarpone, the liquors, and the extract, and stir gently.
In a separate bowl, beat the egg whites with a wire whisk until they
are stiff. Gently fold the whites into the mascarpone mixture.
Use half of this mixture to make a layer on top of the ladyfingers in
the serving dish. Sprinkle with half of the chopped chocolate.
Repeat the procedure with another layer of soaked ladyfingers, the
mascarpone mixture, and chocolate. Cover with tin foil and
refrigerate for at least 1 hour before serving.
Source from luhu.jp
cooled espresso. Put half of the soaked ladyfingers in one layer in
a rectangular serving dish. While the ladyfingers are soaking, beat
the egg yolks with the sugar until the yolks turn pale in color. Add
the mascarpone, the liquors, and the extract, and stir gently.
In a separate bowl, beat the egg whites with a wire whisk until they
are stiff. Gently fold the whites into the mascarpone mixture.
Use half of this mixture to make a layer on top of the ladyfingers in
the serving dish. Sprinkle with half of the chopped chocolate.
Repeat the procedure with another layer of soaked ladyfingers, the
mascarpone mixture, and chocolate. Cover with tin foil and
refrigerate for at least 1 hour before serving.
Source from luhu.jp