Tiramisu--italian Dessert *** Jghd23c Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Ladyfingers, 4-ounce packa
1/2 cup: Coffee, brewed espresso co
2 tbsp: Brandy,
6 each: Egg, seperated
6 tbsp: Sugar,
2 lbs: Mascarpone cheese, or
1 1/2 lbs: Cream cheese, mixed with
1/2 cup: Heavy cream, - and
1/4 cup: Sour cream,
4 tbsp: Cocoa, unsweetened powder
Directions:
1.Spread ladyfingers on a large baking sheet. In small bowl com-
bine the coffee and brandy. Sprinkle the ladyfingers>> with this
mixture, set aside. 2.In medium bowl,beat egg yolks and sugar with
elictric mixer until thick and lemon colored, 4 to 5 minutes.
Add mascarpone and blend on low speed until combined. 3.In a large
bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a
spatula, fold whites into>>>> mascarpone mixture. Line the bottom of
an 8-cup souflle dish with half of the ladyfingers. Spread half the
mascarpone mixture on the ladyfingers and sift 2, Tablespoons of
cocoa over the surface. Repeat layers, ending with the cocoa.
Cover with plastic wrap and refrigerate at least 2 hours. To
serve, spoon into serving plate.TONI^
TONI WILKEY (JGHD23C)
Source from luhu.jp
bine the coffee and brandy. Sprinkle the ladyfingers>> with this
mixture, set aside. 2.In medium bowl,beat egg yolks and sugar with
elictric mixer until thick and lemon colored, 4 to 5 minutes.
Add mascarpone and blend on low speed until combined. 3.In a large
bowl, beat egg whites, until soft peaks form, 2 to 3 minutes. Using a
spatula, fold whites into>>>> mascarpone mixture. Line the bottom of
an 8-cup souflle dish with half of the ladyfingers. Spread half the
mascarpone mixture on the ladyfingers and sift 2, Tablespoons of
cocoa over the surface. Repeat layers, ending with the cocoa.
Cover with plastic wrap and refrigerate at least 2 hours. To
serve, spoon into serving plate.TONI^
TONI WILKEY (JGHD23C)
Source from luhu.jp