Tiramisu-ken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Sponge fingers,
150 milliliter: Black coffee,
3 tbsp: Cognac,
250 gram: Mascarpone or cream cheese,
4 tbsp: Thick yoghurt,
125 gram: Ricotta,
100 gram: Icing sugar,
1 tsp: Vanilla extract,
3: Egg whites,
1 tsp: Grated milk choclate,
1 tsp: Finely ground coffee,
Directions:
ip half the sponge fingers in the mixed coffee and cognac, and put
in the bottom of a glass bowl. Blend mascarpone, yoghurt, ricotta,
sugar and vanilla extract until smooth. Whip the egg whites until
stiff and fold into mixture. Spoon half of the mixture in the bowl.
Cover with the remaining sponge fingers, dipped in the coffee and
cognac mixture and spoon on the rest of the cream. Sprinkle the
surface with chocolate and ground coffee, cover and refrigerate for
several hours before serving.
Source from luhu.jp
in the bottom of a glass bowl. Blend mascarpone, yoghurt, ricotta,
sugar and vanilla extract until smooth. Whip the egg whites until
stiff and fold into mixture. Spoon half of the mixture in the bowl.
Cover with the remaining sponge fingers, dipped in the coffee and
cognac mixture and spoon on the rest of the cream. Sprinkle the
surface with chocolate and ground coffee, cover and refrigerate for
several hours before serving.
Source from luhu.jp