Tiropetes (cheese Rolls) Recipe
Yield: 100 RollsRecipe by luhu.jp
Ingredients:
6: Eggs, separated
1 lbs: Feta cheese, crumbled
12 ounce: Cottage cheese,
1/4 cup: Blue cheese, crumbled (opt.)
16 ounce: Filo pastry sheets,
2 cup: Butter, melted
Directions:
Beat egg whites until stiff; add yolks and continue beating until well
blended. Add cheese and mix well.
Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry
with hot melted butter. Place a teaspoon of cheese mixture in bottom
center of pastry strip, folding over one-third on each side and
brushing again with butter; roll like a jellyroll. Place on cookie
sheets and bake at 350 degrees for 20 minutes.
Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Source from luhu.jp
blended. Add cheese and mix well.
Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry
with hot melted butter. Place a teaspoon of cheese mixture in bottom
center of pastry strip, folding over one-third on each side and
brushing again with butter; roll like a jellyroll. Place on cookie
sheets and bake at 350 degrees for 20 minutes.
Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Source from luhu.jp