To Roast Peppers Recipe

To Roast Peppers Recipe

Yield: 1 Info
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

Roast peppers over gas burner, under broiler, or immerse in hot oil,
turning until peppers skin is blistered and charred on all sides.
Place in plastic bag, close and let steam 15 minutes. Under running
water, remove skin from pepper. Slit pepper to open; wash out seeds
and remove veins.
Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

Title: TO STABILIZE WHIPPED CREAM....
Categories: Cakes, Dairy
Yield: 2 Cups

1 ts Unflavored gelatin (Knox
-comes to mind)
4 ts Cold water
1 c Heavy whipping cream
1/2 ts Clear vanilla (or regular if
-you do not mind that it
-will
Not be real white.

Combine gelatin and cold water in a saucepan. Let stand until thick.
Place over low heat, stirring constantly, just until gelatin
dissolves. Remove from heat and cool. DO NOT LET IT SET. Whip cream,
sugar, and vanilla until slightly thickened. While beating slowly,
gradually add the gelatin to whipped cream mixture. Whip at high
speed until stiff. Cakes iced with whipped cream must be stored in
the refrigerator. This recipe comes from the Wilton year book.


Source from luhu.jp