Toasted Hazelnut & Parmesan Cream Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
4 tbsp: Butter, divided
1/2 cup: Toasted Oregon hazelnuts,
3 tbsp: Flour,
1 1/4 cup: Chicken stock,
1/4 cup: Cream,
1/4 cup: Grated parmesan cheese,
1/8 tsp: Freshly ground black pepper,
Directions:
Yield: 1-1/2 cups.
Melt 2 tablespoons butter in medium saucepan, over medium high heat.
Add hazelnuts and stir until they are golden brown, about 2 minutes.
Remove from pan and reserve. In same pan, melt remaining butter. Add
flour and stir for about 2 minutes or until mixture is golden. Add
chicken stock and continue stirring until thickened. Stir in cream,
parmesan cheese, pepper and one-half of the toasted hazelnuts.
Serve over poached chicken, fish, pasta or vegetables. Sprinkle each
serving with some of the remaining butter-toasted hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Melt 2 tablespoons butter in medium saucepan, over medium high heat.
Add hazelnuts and stir until they are golden brown, about 2 minutes.
Remove from pan and reserve. In same pan, melt remaining butter. Add
flour and stir for about 2 minutes or until mixture is golden. Add
chicken stock and continue stirring until thickened. Stir in cream,
parmesan cheese, pepper and one-half of the toasted hazelnuts.
Serve over poached chicken, fish, pasta or vegetables. Sprinkle each
serving with some of the remaining butter-toasted hazelnuts.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
Tags
Sauces