Tod Man (fish Cake) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FISH
2 lbs: Minced fish,
1 tsp: Salt,
1/2 cup: Red curry paste,
1: Egg,
1 tbsp: Nam pla,
1 cup: Finely chopped green bean,
2: Basil leaves, finely chopped
Vegetable oil,
CUCUMBER SALAD
1 cup: English cucumber, cut in fourths & sliced
3: Shallots, sliced thinly
1: Red hot chile pepper, sliced
2 tbsp: Sugar,
1 tbsp: Vinegar,
1 tsp: Salt,
1/2 cup: Hot water,
Directions:
Fish: in food processor mix to a past the fish, salt, curry paste,
egg and nam pla. Form paste into balls with hand. Fold in green bean
and basil. Flatten each piece into 2 inch circles. Heat oil over
medium heat. Fry fish until light golden in color. Dry on paper
towel. Serve with cucumber salad. Salad: in a serving bowl, arrange
cucumber, shallot and chile in layers. Mix sugar, vinegar and salt.
Add hot water; stir until sugar dissolves. Pour over cucumber
mixture.
Source from luhu.jp
egg and nam pla. Form paste into balls with hand. Fold in green bean
and basil. Flatten each piece into 2 inch circles. Heat oil over
medium heat. Fry fish until light golden in color. Dry on paper
towel. Serve with cucumber salad. Salad: in a serving bowl, arrange
cucumber, shallot and chile in layers. Mix sugar, vinegar and salt.
Add hot water; stir until sugar dissolves. Pour over cucumber
mixture.
Source from luhu.jp