Todd Marn Gai Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
PATTIES
14 ounce: Ground chicken uncooked,
1/4 cup: Canned coconut milk,
3 tsp: Red curry paste,
1 tbsp: Fish sauce,
1: Pinc sugar,
6: Thin sliced green beans,
SAUCE
6 tbsp: Sugar,
1/2 cup: Rice vinegar,
1/2 tsp: Red pepper flakes,
1 tbsp: Peanuts, finely chopped
1/4 tsp: Gingerroot minced,
1/8 tsp: Garlic minced,
1/4 cup: Cucumber peeled chopped,
Directions:
In mixer bowl, combine ground chicken, coconut milk, curry paste, fish
sauce and sugar. Beat with mixer until doughy. Fold in green beans.
Flour hands and shape mixture into 6 thin patties (mixture will be
very soft). Deep-fry, 1 or 2 at a time @350 til golden brown on both
sides. Drain on paper towels. Serve hot with cucumber sauce on the
side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce:
Combine all ingredients, except peanuts, and stir til sugar is
dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in
individual dishes topped with peanuts. Note: some add 1/2 ts minced
garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH
twwr12a
Source from luhu.jp
sauce and sugar. Beat with mixer until doughy. Fold in green beans.
Flour hands and shape mixture into 6 thin patties (mixture will be
very soft). Deep-fry, 1 or 2 at a time @350 til golden brown on both
sides. Drain on paper towels. Serve hot with cucumber sauce on the
side. Makes 3 healthy appetizers, or 6 for the lighter fare. Sauce:
Combine all ingredients, except peanuts, and stir til sugar is
dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in
individual dishes topped with peanuts. Note: some add 1/2 ts minced
garlic to patty mixture. 01/17/92 20:54 Jim in Columbus, OH
Source from luhu.jp