Toffee Chocolate Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Pkg semisweet chocolate chip,
2/3 cup: Sour cream,
11 ounce: Ready-to-serve pound cake,
2: English Toffee Candy Bars chpd 1 1/8oz ea,
Directions:
In small saucepan, over low heat, heat chocolate until melted,
stirring often. Remove from heat; stir in sour cream until smooth.
Cut pound cake horizontally in half. Place 1 cake layer on serving
plate; spread with one-third frosting; sprinkle with one-third
chopped candy. Top with second layer; frost cake with remaining
frosting. Sprinkle top with remaining candy.
Source from luhu.jp
stirring often. Remove from heat; stir in sour cream until smooth.
Cut pound cake horizontally in half. Place 1 cake layer on serving
plate; spread with one-third frosting; sprinkle with one-third
chopped candy. Top with second layer; frost cake with remaining
frosting. Sprinkle top with remaining candy.
Source from luhu.jp