Tofu-basil Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Silken (creamy) tofu, (about
2 tbsp: Cider vinegar,
2 tbsp: Unsweetened apple, or orange
1/2 tsp: Dijon mustard,
1 small: Minced or pressed,
2 tbsp: Fresh basil, chopped
1/4 tsp: Salt,
Directions:
Recipe by: Felicia Pickering Place all of the
ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, Tofu-Basil Dressing will keep for about a
week. Use to dress tossed salads, chopped tomatoes, steamed green
beans, asparagus, or little new potatoes
Source from luhu.jp
ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, Tofu-Basil Dressing will keep for about a
week. Use to dress tossed salads, chopped tomatoes, steamed green
beans, asparagus, or little new potatoes
Source from luhu.jp
Tags
Dressings