Tofu Burgers 3 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tofu,
1/2 cup: Whole wheat flour,
3 tbsp: Nutritional yeast,
2 tbsp: Vegetable bouillon powder,
Pepper to taste,
2 tbsp: Soy sauce,
1/4 cup: , (or more) sesame seeds
1 small: Scrubbed potato,
1/4 tsp: , (or more) garlic powder
1 small: Onion OR onion powder to,
Taste,
Directions:
Grind the tofu, potato and onion (if using) in a food processor.
Dont let it get too fine. Mix in remaining ingredients, shape into
burgers and bake at around 350 degrees on a very lightly oiled cookie
sheet for 15-20 minutes, turning once. They can also be fried.
This recipe was the Judges Choice award winner in the "Build a
Better Burger Contest" sponsored by the North American Vegetarian
Society.
Submitted by Helen Dessart, Otterburn Park, Quebec
From _Vegetarian Voice_, Vol. 19, No. 1
Source from luhu.jp
Dont let it get too fine. Mix in remaining ingredients, shape into
burgers and bake at around 350 degrees on a very lightly oiled cookie
sheet for 15-20 minutes, turning once. They can also be fried.
This recipe was the Judges Choice award winner in the "Build a
Better Burger Contest" sponsored by the North American Vegetarian
Society.
Submitted by Helen Dessart, Otterburn Park, Quebec
From _Vegetarian Voice_, Vol. 19, No. 1
Source from luhu.jp