Tofu In Black Bean Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Peanut or light sesame oil,
5 each: Garlic cloves, finely chopped
1 tbsp: Ginger, finely grated
3 tbsp: Chinese black beans,
3 tbsp: Onions, coarsely chopped
2 tbsp: Soy sauce,
2 tbsp: Barley or rice malt,
2 cup: Water,
3 tbsp: Kuzu, dissolved in...
1/3 cup: Water,
1 lbs: Firm tofu, sliced
2 tsp: Dark sesame oil,
Directions:
In a wok, heat oil until nearly smoking.
Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.
Add black beans, and stir for 30 seconds. Add onions, and stir for
2-3 minutes.
Add soy sauce, sweetener, and water. Bring to a boil.
Add kuzu. Stir with a wooden spoon until it thickens and becomes
clear and shiny.
Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on
rice with blanched Chinese greens.
John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
Source from luhu.jp
Add garlic and ginger, and stir-fry rapidly over high heat for 1
minute.
Add black beans, and stir for 30 seconds. Add onions, and stir for
2-3 minutes.
Add soy sauce, sweetener, and water. Bring to a boil.
Add kuzu. Stir with a wooden spoon until it thickens and becomes
clear and shiny.
Stir in tofu and dark sesame oil, and simmer 2-3 minutes. Serve on
rice with blanched Chinese greens.
John Paino & Lisa Messinger, "The Tofu Book" Posted by Karen Mintzias
Source from luhu.jp