Tofu Kebabs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Firm tofu,
1 tbsp: Garlic, minced
1 tbsp: Onion, minced
1/4 tsp: Oregano,
1 tsp: Tamari sauce,
1 tbsp: Rice vinegar,
1 cup: Cubed vegetables of choice,
Directions:
To drain tofu, line a plate with paper towels, placew tofu on top of
plate & cover with more towels. Press with a good weight fpr 10
minutes. Then cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano & tamari sauce &
vinegar. Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes
alternately. Broil or grill till lightly browned & heated through.
"Vegetarian Times" September, 1990
Source from luhu.jp
plate & cover with more towels. Press with a good weight fpr 10
minutes. Then cut into 2" cubes.
place cubes in a bowl with garlic, onion, oregano & tamari sauce &
vinegar. Let marinate, stirring frequently for 30 minutes or more.
Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes
alternately. Broil or grill till lightly browned & heated through.
"Vegetarian Times" September, 1990
Source from luhu.jp
Tags
Vegetarian