Tofu Rice Stir Fry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Light soy sauce,
1/4 cup: Rice vinegar,
1 tbsp: Sesame oil,
1 package: Mori-Nu silken extra firm tofu, drained and cut into 1/2-inch cubes (10.5 oz)
1 cup: Carrots, chopped
1 cup: Celery, sliced
1/2 cup: Scallions, sliced
1/4 cup: Fresh ginger, sliced
1 cup: Rice, cooked
Directions:
Combine soy sauce, rice vinegar, sesame oil and tofu.
Marinate in refrigerator for a minimum of 1 hour.
Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.
Add rice. Stir fry to heat through. Serve hot.
Makes 2 servings of 2 cups each.
From DEEANNEs recipe files
Source from luhu.jp
Marinate in refrigerator for a minimum of 1 hour.
Heat all above ingredients in wok. Add celery, carrots, scallions and
ginger. Stir fry until all vegetables are just crisp tender.
Add rice. Stir fry to heat through. Serve hot.
Makes 2 servings of 2 cups each.
From DEEANNEs recipe files
Source from luhu.jp