Tofu "egg" Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Firm tofu, drained, crumbled
1/4 cup: Fat free mayonnaise, opt
2 tbsp: Prepared mustard,
1 tbsp: Soy sauce,
1/2 tsp: Tumeric,
4: Scallions, , finely chopped
1/4 cup: Celery, minced
1/8 cup: Pickle relish, opt
Directions:
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
until tofu takes on a bright yellow color. Stir in scallion, celery
and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
no eggs.
From DEEANNEs recipe files
Source from luhu.jp
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
until tofu takes on a bright yellow color. Stir in scallion, celery
and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
no eggs.
From DEEANNEs recipe files
Source from luhu.jp