Tofu Sauce Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Palm sugar,
3/4 cup: White vinegar,
1/2 cup: Water,
1/4 tsp: Salt,
2 each: Serrano chilies, stemmed &, finely chopped
3 tbsp: Roasted peanuts, ground
3 each: Cilantro sprigs, chopped
Directions:
Mix the first five ingredients in a pot & bring them to a slow boil
over moderate heat. Cook, uncovered, until the mixture thickens
slightly, about 15 minutes. When ready to serve, pour the mixture
into a small serving bowl & garnish with peanuts & cilantro.
This dip is intended to be served with deep-fried tofu. If keeping in
the refirgerator, keep without the garnish. In a sealed jar it will
keep for 2 months.
William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
Source from luhu.jp
over moderate heat. Cook, uncovered, until the mixture thickens
slightly, about 15 minutes. When ready to serve, pour the mixture
into a small serving bowl & garnish with peanuts & cilantro.
This dip is intended to be served with deep-fried tofu. If keeping in
the refirgerator, keep without the garnish. In a sealed jar it will
keep for 2 months.
William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"
Source from luhu.jp