Tofu Vegetable Crepes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Zucchini, sliced
1 cup: Mushrooms, sliced
2 tbsp: Safflower oil,
1 cup: Tofu, baked; cubed
1 cup: Shiitake Mushroom Gravy,
16: Crepes, see recipe
Directions:
In a large saucepan, saute the zucchini and mushrooms in the hot oil
over medium-high heat. Add the tofu and half the gravy. Mix well,
then divide the mixture between the crepes, roll up, and pour the
remaining gravy over them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Source from luhu.jp
over medium-high heat. Add the tofu and half the gravy. Mix well,
then divide the mixture between the crepes, roll up, and pour the
remaining gravy over them. Serve hot.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Source from luhu.jp