Tofu With Crab Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 Squares: hard tofu, 3"x3"
1/2 cup: Cooked crabmeat,
2 tsp: Cooked crab roe, optional
1/2 tsp: Chopped ginger,
1 tsp: Wine,
3 cup: Soup stock,
2 tbsp: Salt,
3 tsp: Cornstarch,
1: Egg white,
2 tsp: Chopped scallion,
1 tbsp: Chicken grease,
Directions:
Cut the hard edges off the tofu, then cut it into 1"x1"x1/3" pieces.
Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and
fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine
and pour in the soup stock immediately. Add the tofu gently and
season with the 2T salt. Cook over low heat for 3 minutes. mix
cornstarch and 3 t water, stir into tofu until thickened. Stir in
beaten egg white and chopped crab roe. Stir until blended, then turn
out on a platter. Sprinkle with chopped scallion and splash the
melted chicken grease on top. Serve with rice.
This is kind of fancy, but good none the less. From Peimei Cookbook,
Vol.2
Source from luhu.jp
Boil in boiling water for 1 minute, drain and dry. Heat 3 t oil and
fry the ginger and crab meat for a few seconds. Sprinkle in 1 t wine
and pour in the soup stock immediately. Add the tofu gently and
season with the 2T salt. Cook over low heat for 3 minutes. mix
cornstarch and 3 t water, stir into tofu until thickened. Stir in
beaten egg white and chopped crab roe. Stir until blended, then turn
out on a platter. Sprinkle with chopped scallion and splash the
melted chicken grease on top. Serve with rice.
This is kind of fancy, but good none the less. From Peimei Cookbook,
Vol.2
Source from luhu.jp