Toll House Cookies :::gwhp32a Recipe
Yield: 200 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour, sifted
1 tsp: Baking soda,
1 tsp: Salt,
3/4 cup: Sugar,
2 each: Eggs,
1 tsp: Vanilla,
1 cup: Butter, softened
3/4 cup: Brown sugar,
1/2 tsp: Water,
12 ounce: Choc chips,
1 cup: Nuts, chopped
Directions:
Sift together, the flour, soda and salt. Combine the butter and
sugar and cream until light and fluffy.
Add sugars, vanilla and water. Beat until creamy.
Beat in eggs one at a time, mixing well. Add flour mix, and stir
until well combined. Stir in chocolate chips and nuts. Drop by
teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees.
Makes 200 2" cookies.
Source from luhu.jp
sugar and cream until light and fluffy.
Add sugars, vanilla and water. Beat until creamy.
Beat in eggs one at a time, mixing well. Add flour mix, and stir
until well combined. Stir in chocolate chips and nuts. Drop by
teaspoon on greased cookie sheets. Bake 10-12 minutes at 375 degrees.
Makes 200 2" cookies.
Source from luhu.jp