Tom Yum Goong Hot&sour Shrimp Soup***(hkrt62b Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Raw shrimp, peeled and devie
7 cup: Water,
1 tbsp: Fish sauce,
1/8 tsp: MSG, OPTIONAL
1 Stalk: lemon grass, 1" pcs.
1: Fresh tomato, cut up bite si
2: Fresh hot green chili pepper,
1 tbsp: Fresh lemon juice,
1: Green onion, 1" pcs.
1/2 cup: Chinese straw mushroom,
1 tbsp: Thai"Nam Prig Pow"**,
Directions:
2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander;
leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain
thoughly. Put water in a large sauce pan. Bring to a boil over high
heat. Add shrimp and cook for 10-15 minutes. Add remaining
ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on
low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle
with fresh coriander before serving. Serve with rice. FROM: SOPIT
MERRELL (HKRT62B)
Source from luhu.jp
leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain
thoughly. Put water in a large sauce pan. Bring to a boil over high
heat. Add shrimp and cook for 10-15 minutes. Add remaining
ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES. Simmer on
low heat 8-10 minutes longer. Add lemon juice into the soup. Sprinkle
with fresh coriander before serving. Serve with rice. FROM: SOPIT
MERRELL (HKRT62B)
Source from luhu.jp