Tomatillo Guacamole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Tomatillos, canned is fine
3 tbsp: Finely chopped onion,
1 medium: To large avocado, mashed coarsely with a fork
Juice of 1/2 lemon, 1 Tablespoon
1/2: To 1 jalapeno, finely chopped, or Tabasco to taste
Directions:
Yield: 1 1/2 to 2 cups
Salt to taste
1. Husk tomatillos, rinse briefly, and simmer in water to cover over
medium high heat until tomatillos are tender and cooked through.
Drain, mash, and cool. If using canned tomatillos, simply drain and
mash.
2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and
salt. Serve immediately.
Posted by Linda Davis
Source from luhu.jp
Salt to taste
1. Husk tomatillos, rinse briefly, and simmer in water to cover over
medium high heat until tomatillos are tender and cooked through.
Drain, mash, and cool. If using canned tomatillos, simply drain and
mash.
2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and
salt. Serve immediately.
Posted by Linda Davis
Source from luhu.jp
Tags
Mexican