Tomatillo Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Tomatillos,
1/4 cup: Chopped onion,
1 tbsp: Minced fresh cilantro,
1 tbsp: Tequila,
1 tbsp: Lime juice,
1/2 tsp: Crushed red pepper,
Directions:
1. Remove husks and stems from tomatillos. Position knife blade in
food
processor bowl; add tomatillos and remaining ingredients, and
pulse 10
times or until chopped. Cover and set aside. Yield 1 1/2 cups;
about
calories per tablespoon. ---
Source from luhu.jp
food
processor bowl; add tomatillos and remaining ingredients, and
pulse 10
times or until chopped. Cover and set aside. Yield 1 1/2 cups;
about
calories per tablespoon. ---
Source from luhu.jp
Tags
Sauces