Tomato Cocktail Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Tomatoes,
3 tbsp: Lemon juice,
4 tbsp: Oil,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
4 tbsp: Catsup,
Directions:
Blanch tomatoes (heat 15 seconds in boiling water). Remove from pan;
peel, seed, and coarsely chop tomato. Marinate tomatoes in lemon
juice, oil, salt, pepper, and catsup 10 minutes. Place marinated
tomatoes into 4 champagne glasses and top each with a dollop of
Frozen Creamed Horseradish and caviar if desired.
Source from luhu.jp
peel, seed, and coarsely chop tomato. Marinate tomatoes in lemon
juice, oil, salt, pepper, and catsup 10 minutes. Place marinated
tomatoes into 4 champagne glasses and top each with a dollop of
Frozen Creamed Horseradish and caviar if desired.
Source from luhu.jp