Tomato & Fresh Coriander Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 medium: ripe tomatoes, seeded and
Directions:
: diced
4 TB red onion -- finely minced
3 TB fresh coriander or fresh
: basil
6 TB olive oil
: juice of two limes
1 md garlic clove -- peeled and
: mashed
2 ts jalapeno -- minced
: salt and pepper
Combine all the ingredients in the top of a double boiler. Set over
warm water and heat over a low flame. Serve warm with grilled flank
steaks. Yield is about 2
1/2 cups.
Recipe By : NY Times 1988/tpogue@idsonline.com
From: Mastercook Mac
Source from luhu.jp
4 TB red onion -- finely minced
3 TB fresh coriander or fresh
: basil
6 TB olive oil
: juice of two limes
1 md garlic clove -- peeled and
: mashed
2 ts jalapeno -- minced
: salt and pepper
Combine all the ingredients in the top of a double boiler. Set over
warm water and heat over a low flame. Serve warm with grilled flank
steaks. Yield is about 2
1/2 cups.
Recipe By : NY Times 1988/tpogue@idsonline.com
From: Mastercook Mac
Source from luhu.jp