Toms Summer Veggies Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2: Yellow squash,
2: Green zucchini,
2: Red tomatoes,
1 large: Onion,
x Veg stock for sauteing,
x Basil, oregano, pepper to
Taste,
x Salt, just a touch
Optional,
Directions:
Saute thinly sliced onion until almost clear. Add sliced squash &
zucchini when almost done add tomatoes wedges and herbs. Stir and
saute until tomatoes are heated.
This is very simple, fast, & yummy as a side dish, or if you like
serve it over spiral pasta for a main dish (just add more stock for a
sauce).
savour
From: "Kreider, Thomas R". Fatfree
Digest [Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
zucchini when almost done add tomatoes wedges and herbs. Stir and
saute until tomatoes are heated.
This is very simple, fast, & yummy as a side dish, or if you like
serve it over spiral pasta for a main dish (just add more stock for a
sauce).
savour
From: "Kreider, Thomas R"
Digest [Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp