Tomato-feta Stuffed Potato Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Idaho potatoes,
1/2 cup: Tomato, chopped
3/4 ounce: Crumbled feta cheese,
1 tbsp: Nonfat sour cream,
pn Dried dill,
Directions:
In small bowl combine potato flesh, tomato, feta, sourcream and dill.
Bake at 375 for 15 minutes or until hot.
Recipe By : Weight Watchers
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp
Bake at 375 for 15 minutes or until hot.
Recipe By : Weight Watchers
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Source from luhu.jp