Tomato Hodge-podge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Green tomatoes,
2 quart: Green peppers,
2 quart: Onions,
1 cup: Salt,
2 cup: Mustard seed,
1 quart: White or cider vinegar,
Directions:
Cut all vegetables finely and mix together well. Add salt and mustard
seed and mix again. Place mixture in large, clean bowl or stone crock
with cover. Pour vinegar over mixture and cover. Keep refrigerated or
in cool place until flavors develop. Serve with meats.
From The Housekeepers Assistant, Composed Upon Temperance Principles
(Boston; 1845). Reprinted in The Tomato in America (University of
South Carolina Press; $ 24.95).
Source from luhu.jp
seed and mix again. Place mixture in large, clean bowl or stone crock
with cover. Pour vinegar over mixture and cover. Keep refrigerated or
in cool place until flavors develop. Serve with meats.
From The Housekeepers Assistant, Composed Upon Temperance Principles
(Boston; 1845). Reprinted in The Tomato in America (University of
South Carolina Press; $ 24.95).
Source from luhu.jp
Tags
Relishes