Tomato~ Lime & Tortilla Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, chopped
4 each: Garlic cloves, chopped
3 tbsp: Vegetable oil,
2 each: Jalapeno chiles, minced
1 tsp: Cumin,
1/2 tsp: Oregano,
3 1/2 cup: Tomatoes, chopped
3 cup: Stock,
1/3 cup: Lime juice,
Salt, to taste
Tortilla chips, crumbled
Cilantro, chopped
Directions:
In a soup pot, saute onions & garlic in oil until softened. Add the
chiles, cumin & oregano & saute a few more minutes. Add tomatoes &
sprinkle with a little salt. Cover the pot & cook gently until the
tomatoes begin to release their juices. Stir occasionally. Add stock
& simmer, covered, for 15 minutes. Add lime juice & check the
seasoning.
Serve topped with crumbled tortilla chips (I find that these are not
necessary) & garnish with cilantro.
"Sundays at Moosewood Restaurant"
Source from luhu.jp
chiles, cumin & oregano & saute a few more minutes. Add tomatoes &
sprinkle with a little salt. Cover the pot & cook gently until the
tomatoes begin to release their juices. Stir occasionally. Add stock
& simmer, covered, for 15 minutes. Add lime juice & check the
seasoning.
Serve topped with crumbled tortilla chips (I find that these are not
necessary) & garnish with cilantro.
"Sundays at Moosewood Restaurant"
Source from luhu.jp