Tomato-maui Onion Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Italian plum tomatoes, sliced
1 bunch: Basil, coarsely chopped
1: Maui or red onion, thinly sliced
1 tbsp: Olive oil, opt
2 tbsp: Wine vinegar,
Freshly ground pepper,
Chives,
Directions:
Arrange tomato slices on serving platter or 6 individual plates. Top
with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can
be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0
cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65
grams fiber.
Source from luhu.jp
with basil and onion slices. Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives. Makes 6 servings. Recipe can
be prepared at least 1 hour before serving.
Each serving contains about: 47 calories; 8 milligrams sodium; 0
cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65
grams fiber.
Source from luhu.jp
Tags
Salads