Tomato-onion Soup With Rigatoni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
1/8 tsp: Garlic powder,
1 cup: Water,
28 ounce: Canned tomatoes, chopped, w/
1 tbsp: Dried parsley,
1 cup: Rigatoni,
1/2 tsp: Dried thyme,
1: Bay leaf,
1/2 tsp: Dried basil,
1 tbsp: Soy sauce,
Directions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Saute the onion and garlic powder in the water for 15 minutes. Add
the remaining ingredients, except the soy sauce. Simmer, covered, for
1 hour. Add the soy sauce and remove the bay leaf just before serving.
150 calories, 1.0 gram fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp
Saute the onion and garlic powder in the water for 15 minutes. Add
the remaining ingredients, except the soy sauce. Simmer, covered, for
1 hour. Add the soy sauce and remove the bay leaf just before serving.
150 calories, 1.0 gram fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp