Tomato Sauce With Ricotta & Herbs~ California Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Chopped onions,
2 tbsp: Minced garlic,
6 tbsp: Olive oil,
9 quart: Tomatoes, concasser
6 tbsp: Fresh marjoram, chopped
4 tsp: Fresh rosemary, chopped
1 tbsp: Salt,
1 tbsp: Sugar,
2 tbsp: Black pepper,
3 lbs: Fettucine, cooked
1 1/2 cup: Ricotta cheese,
Directions:
Saut
onions and garlic in oil in a large skillet over medium high
heat until softened. Stir in remaining ingredients except ricotta and
fettucine. Cook over medium high heat stirring frequently for 10-15
minutes, or until sauce thickens. Top each serving with 1 oz. (1
Tbsp.) ricotta cheese.
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Recipe By : California Tomato Commission (July 1996)
http://www.tomato
Source from luhu.jp
onions and garlic in oil in a large skillet over medium high
heat until softened. Stir in remaining ingredients except ricotta and
fettucine. Cook over medium high heat stirring frequently for 10-15
minutes, or until sauce thickens. Top each serving with 1 oz. (1
Tbsp.) ricotta cheese.
~ - - - - - - - - - - - - - - - - -
Recipe By : California Tomato Commission (July 1996)
http://www.tomato
Source from luhu.jp