Tomato Soup (caribbean) (walter Brown) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
800 milliliter: Canned whole tomatoes,
1 medium: Onion, diced
2 cup: Milk,
1/4 cup: Hot water,
2 tbsp: Corn starch,
1 tbsp: Peanut oil,
1/4 tsp: Ground black pepper,
1/4 tsp: Garlic powder,
1/4 tsp: Dried thyme,
1/4 tsp: Honey,
Directions:
** Procedure **
1) Mix the onion and spices in a small bowl. Using a non-stick pan,
then fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium
sized pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water,
and then add to the soup.
Contributed by: Walter Brown, ab684
Source from luhu.jp
1) Mix the onion and spices in a small bowl. Using a non-stick pan,
then fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium
sized pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water,
and then add to the soup.
Contributed by: Walter Brown, ab684
Source from luhu.jp
Tags
Soups