Tomato Soup With Macaroni Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Butter,
1 ounce: Flour,
1 tbsp: Chopped onion,
1 tbsp: Chopped green pepper,
1 pint: Brown stock or consomme,
4 Medium: tomatoes,
2 tbsp: Macroni rings,
Salt,
Pepper,
Cayenne Pepper,
1/2 tsp: Vinegar,
1 tbsp: Grated horseradish or 2 Tbsp horseradish sauce,
Directions:
Cook the chopped onion and pepper in the butter for 5 minutes. Add the
flour and blend. Add the stock and tomatoes and simmer for 15
minutes. Pass through a sieve. Season highly with salt, pepper and
cayenne pepper. Cook the macroni seperately. Just before serving add
the horseradish, vinegar and cooked macroni. If horseradish sauce is
used instead of fresh horseradish, less vinegar will be necessary.
From:Encyclopedia of World Cookery.(Canada)Published late 50s,
England.
Posted by Paul Corley (Nov 2, 1990)
Source from luhu.jp
flour and blend. Add the stock and tomatoes and simmer for 15
minutes. Pass through a sieve. Season highly with salt, pepper and
cayenne pepper. Cook the macroni seperately. Just before serving add
the horseradish, vinegar and cooked macroni. If horseradish sauce is
used instead of fresh horseradish, less vinegar will be necessary.
From:Encyclopedia of World Cookery.(Canada)Published late 50s,
England.
Posted by Paul Corley (Nov 2, 1990)
Source from luhu.jp