Tomato Tuna Chowder Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Rice, regular long-grain
1 tbsp: Salad oil,
1: Celery, stalk -- sliced
1: Onion, diced
28 ounce: Can tomatoes,
7 ounce: Can tuna, drained &
Flaked,
1 cup: Frozen peas,
1 tsp: -salt,
1 tsp: -sugar,
1/2 tsp: Worcestershire,
Directions:
In 2 quart saucepan over high heat, heat 2/3 cup water to boiling.
Stir in rice, heat to boiling. Reduce heat to low, cover and simmer
20 minutes or until rice is tender and all liquid is absorbed.
Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil,
cook celery and onion until tender, stirring occasionally. Add rice,
tomatoes with their liquid, tuna, peas, salt, sugar, Worcestershire,
and 3/4 cup water, over high heat, heat to boiling. Reduce heat to
low, cover and simmer 5 minutes to cook peas and blend flavors. 380
calories per serving.
Recipe By :
Source from luhu.jp
Stir in rice, heat to boiling. Reduce heat to low, cover and simmer
20 minutes or until rice is tender and all liquid is absorbed.
Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil,
cook celery and onion until tender, stirring occasionally. Add rice,
tomatoes with their liquid, tuna, peas, salt, sugar, Worcestershire,
and 3/4 cup water, over high heat, heat to boiling. Reduce heat to
low, cover and simmer 5 minutes to cook peas and blend flavors. 380
calories per serving.
Recipe By :
Source from luhu.jp