Tomato Vinaigrette Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: chopped, peeled tomato
2 T: white wine vinegar 1/2 tsp dried basil, (or 1 1/2 tsp fresh
Directions:
1/2 tsp dried thyme (or 1 1/2 tsp fresh
1/2 tsp Dijon mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
Posted by ?
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Source from luhu.jp
1/2 tsp Dijon mustard
Whir-Chop in your favorite blending appliance. Keep refigerated, lasts
about 2 days. Serve on green salads, or maybe pasta salad.
Posted by ?
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Source from luhu.jp